Conventional wisdom holds that frozen steaks should be thawed before cooking, but Dan Souza of Cook’s Illustrated wondered if steaks could be cooked straight from the freezer. They did a few cooking experiments and the results were surprising. Cooking a steak straight from the freezer turns out to be tastier than a thawed one!  
Credits: Reshareworthy

Share with friends who love cool tips and food!
Next article Next Post
Previous article Previous Post