With the holidays just around the corner, this recipe is especially helpful. You can’t go wrong with chocolate fudge on Thanksgiving or Christmas, and people will never believe it took you just five minutes to make. According to a study conducted by the Pew Research Center, approximately 58 percent of Americans bake goods to give to others specifically during the Christmas holiday. Thanks to this video, I know what I’ll be giving out this year!
And here is step by step how to:

3 cups of semi sweet chocolate chips, 1 14oz can of sweetened condensed milk, 4 tbsp of butter, 1tsp vanilla extract , and 1/4 tsp salt. Line 8 x 8 pan with aluminum foil and spray with nonstick spray. In a bowl mix chocolate chips, milk, and butter. microwave for 1 minute. Stir until melted completely. they said it was better to let the heat from the bowl finish melting the ingredients as you stir it so you dont microwave it to death. Once melted add salt and vanilla extract. Stir til well mixed. pour in pan. set in refrigerator for at least 2 hrs. then dump off of foil and cut into squares. Best served at room temperature.
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